Sushi is a kind of Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some varieties of sushi use cooked ingredients. Sushi is often served with pickled ginger（腌姜）, wasabi（芥末）, and soy sauce.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum have origin in Thailand and has been popularized around the world. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The basic broth（肉汤） is made of stock and fresh ingredients such as lemon grass, galangal（高良姜）, lime juice, fish sauce, and crushed chili peppers.
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal（木炭） grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable（便携的）stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
Curry is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
Vietnam noodle soup（越南河粉）
Vietnam noodle soup, a spicy, lemon grass rice vermicelli（细面条） noodle soup served with fresh herbs and vegetables.
It is a popular Vietnamese soup containing rice vermicelli and beef. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass.